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    Hygiene Standards for FCM
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    Hygiene Standards for FCM

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    Hygiene Standards for FCM
    Taiwan

    The below version control table serves to document all updates made to the report. The purpose is to ensure the information is always accurate and up-to-date.

    Version Number
    Content Creation Date
    		Publishing DateSection(s) Updated & Reason(s) for Update
    V0
    08 July 2024
    		09 July 2024N/A (new report)
    V1
    17 May 2025
    		19 June 2025
    		Overall review and update.
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    1. General Standards for Hygiene Requirements

    Currently, the only related regulations on the hygiene practices for food contact materials are in the Regulations on Good Hygiene Practices for Food [1]. This is a general regulation on good hygiene practices that covers different food businesses and products, including warehousing and transport.

    Under Chapter 1 General Provision, Article 6, and Article 7 [1], provisions state that measures should be taken to prevent cross-contamination. When prevention is not possible, the materials, including packaging material should be kept separately.

    Article 6 Warehouse control of food businesses shall meet the following requirements:

    Article 7 Transport control of food businesses shall meet the following requirements:

    There is no further detailed guidance on the good practices and standards for the handling of raw materials and packaging materials. Companies can refer to the voluntary GMP standards, HACCP, ISO 22000, or other International standards on food manufacturing practice [2].

    2. Specific Hygiene Requirements per Type of Food Contact Materials

    None.

    3. Summary Table

    Food contact materials

    General legislation applicable to hygiene

    Specific legislation applicable to hygiene

    All materials

    Regulations on Good Hygiene Practices for Food

    None

    4. References

    1. Regulations on Good Hygiene Practice for Food

    https://www.fda.gov.tw/eng/lawContent.aspx?cid=16&id=2870

    2. Total Quality Food Association – voluntary. GMP Certificate program

    https://www.tqf.org.tw/en/


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