8. Safety Parameters
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8. Safety Parameters

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Article summary

Beers, RTDs, and Whisky
Taiwan


This section provides the safety parameters (microbiological, contaminants, heavy metals, pesticides, veterinary residues, and food contact materials).

8.1 Microbiological Standards


Provision, Limits, Testing Methods

Foodstuff/General Food


The Standards for Microbial Contaminants in Food [1] cover food microorganisms and their toxins or metabolites, excluding fungi and their toxins, and define the maximal limit in specific food.

Category

Alcoholic drinks

Not specified. 

Product

Beer, RTDs, and Whisky

Same as "Category" (alcoholic drinks) above.

8.2 Contaminants and Heavy Metals


Provision, Limits, Testing Methods

Foodstuff/General Food


The Sanitation Standard for Contaminants and Toxins in Food [2] covers the substance not intentionally added to food, which present in food as a result of production or pollution during the manufacturing, processing, preparation, packaging, transportation, storage, or selling, or as a result of environmental control. It does not include insect fragments, hairs, and other extraneous matters. The toxins in this standard include the mycotoxins, marine bio-toxins and natural toxins in plant origin.


Different limits apply to different foods.

Category

Alcoholic drinks

Lead: Not more than 0.3 mg per liter [5].

Others: Not specified.

Product

Beer, RTDs, and Whisky

Same as "Category" (alcoholic drinks) above.

8.3 Pesticides


Provision, Limits, Testing Methods

Foodstuff/General Food


The Standards for Pesticide Residues in Food [3] define the maximum residue limits of authorized pesticides. No residue shall be detected for the pesticides prohibited for use by the agriculture authority (Appendix Table 4), unless other regulations apply. 


Different limits apply to different foods. Note: Most limits apply to the crops.


Category

Alcoholic drinks

Not specified.

Product

Beer, RTDs, and Whisky

Same as "Category" (alcoholic drinks) above.

8.4 Veterinary Standards


Provision, Limits, Testing Methods

Foodstuff/General Food


The Standards for Veterinary Drug Residue Limits in Foods [4] apply to animal-origin food; and listed veterinary drugs not permitted to be used shall only apply to imported products.


Different limits apply to different food- animal parts and products such as milk and eggs.


Veterinary drugs not listed in the Table in the standards must not be detected.


Category

Alcoholic drinks 

Not specified.

Product

Beer, RTDs, and Whisky

Same as "Category" (alcoholic drinks) above.

8.5 Food Contact Materials

Please refer to the other reports on packaging requirements for food contact materials and packaging requirements for food contact materials (hygiene standard) for Taiwan.

8.6 References

1. Standards for Microbial Contaminants in Food

https://consumer.fda.gov.tw/Law/Detail.aspx?nodeID=518&lawid=776

2. Sanitation Standard for Contaminants and Toxins in Food

https://consumer.fda.gov.tw/Law/Detail.aspx?nodeID=518&lang=1&lawid=741

3. Standards for Pesticide Residues in Food

https://www.fda.gov.tw/eng/lawContent.aspx?cid=16&id=304

4. Standards for Veterinary Drug Residue Limits in Foods

https://www.fda.gov.tw/eng/lawContent.aspx?cid=16&id=306

5. The Hygiene Standards for Alcohol Products

https://law.moj.gov.tw/ENG/LawClass/LawAll.aspx?pcode=G0330020



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