8. Safety Parameters
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8. Safety Parameters
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Frozen Potatoes
Malaysia
This section provides the safety parameters (microbiological, contaminants, heavy metals, pesticides, veterinary residues, and food contact materials).
8.1 Microbiological Standards
Provision, Limits, Testing Methods | |
Category Vegetable and vegetable products | No microbiological standard. Aflatoxins (sum of B1, B2, G1 and G2): max 5 mg/kg [MLR of other foods]. Analysis methods are not specified. |
Product Frozen Potatoes | Same as "Category" above. |
8.2 Contaminants and Heavy Metals
Provision, Limits, Testing Methods | |
Category Vegetable and vegetable products | General prohibitions are similar to those mentioned in Section 8.2 of the "General Foods" guidebook for Malaysia. In addition, the below applies: MRL of “Vegetable product”:
|
Product Frozen Potatoes | Same as "Category" above. |
8.3 Pesticides
Provision, Limits, Testing Methods | |
Category Vegetable and vegetable products | Please refer to Section 8.3 - Pesticides - of the "General Foods" guidebook for Malaysia. |
Product Frozen Potatoes | Same as "Category" above. Apply MRL of “Potato”. |
8.4 Veterinary Standards
Provision, Limits, Testing Methods | |
Category Vegetable and vegetable products | None |
Product Frozen Potatoes | None |
8.5 Food Contact Materials
Provision, Limits, Testing Methods | |
Category Vegetable and vegetable products | Please refer to Section 8.5 - Food Contact Materials - of the "General Foods" guidebook for Malaysia. |
Product Frozen Potatoes | Same as "Category" above. |
8.6 References
1. The Malaysian Food Regulations 1985 and its Schedules
https://hq.moh.gov.my/fsq/peraturanperaturan-makanan-1985
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