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    8. Safety Parameters
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    8. Safety Parameters

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    Article summary

    Donuts with Toppings
    Pakistan


    This section provides the safety parameters (microbiological, contaminants, heavy metals, pesticides, veterinary residues, and food contact materials).

    8.1 Microbiological Standards

    For information regarding this section, kindly reach out to our dedicated team at RegASK.


    Provision, Limits, Testing Methods

    Foodstuff/General Food


    Category


    Product


    8.2 Contaminants and Heavy Metals

    For information regarding this section, kindly reach out to our dedicated team at RegASK.


    Provision, Limits, Testing Methods

    Foodstuff/General Food


    Category


    Product


    8.3 Pesticides

    For information regarding this section, kindly reach out to our dedicated team at RegASK.


    Provision, Limits, Testing Methods

    Foodstuff/General Food


    Category


    Product


    8.4 Veterinary Standards

    For information regarding this section, kindly reach out to our dedicated team at RegASK.


    Provision, Limits, Testing Methods

    Foodstuff/General Food


    Category


    Product


    8.5 Food Contact Materials


    Provision, Limits, Testing Methods

    Category

    Other Fine Bakery Products (e.g. Donuts, Sweet rolls, Scones, and Muffins)

    		Please refer to Section 8.5 of the "General Foods" guidebook for Pakistan which covers general requirements for food contact materials in the country.

    In addition, the contactable materials that are not prohibited by Authorities and are normally used in bakery products include polypropylene, polystyrene (not the foamed one), paper containers, brown paper bags, and Butter Paper bags.

    Product

    Donuts 

    Same as "Category" above.

    8.6 References

    None.

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