6. Registration Processes
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6. Registration Processes
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Donuts with Toppings
Uzbekistan
This section provides information on any product notification or registration and manufacturing site registration processes.
6.1 Product Notification
Category
Bakery Products
Bakery products, including donuts, must undergo a conformity assessment procedure initiated by the importer or manufacturer (if produced in Uzbekistan). All products must be conformant to the Special Technical Regulation MTR.008-2020 on the Safety of Bakery and Pasta Products adopted by Decree No. MTR.008-2020 [1].
The list of standards that are to be used for the conformity assessment of bakery products is accessible online.
The list of voluntary standards that can be used for the conformity assessment of bakery products is also accessible online.
6.2 Product Registration
Category
Bakery Products
Depending on the HS code of the product, certification might be required (please refer to Section 6.2 of the "General Foods" guidebook for Uzbekistan).
6.3 Other Notes or Requirements
Category
Bakery Products
Product Notification
N/A
Product Registration
N/A
6.4 Manufacturing Site Registration
Category
Bakery Products
Any manufacturing site used for the production of bakery products must conform to the regulatory requirements applicable in Uzbekistan.
The detailed requirements for production sites of bakery products, including production processes and storage requirements are set out in Chapter III of Special Technical Regulation MTR.008-2020 on the Safety of Bakery and Pasta Products adopted by Decree No. MTR.008-2020 [1].
6.4.1 Standard/Rules for Manufacturing Site
Category
Bakery Products
The detailed requirements for production sites of bakery products, including production processes and storage requirements, are set out in Chapter III of Special Technical Regulation MTR.008-2020 on the Safety of Bakery and Pasta Products adopted by Decree No. MTR.008-2020 [1].
6.4.2 Other Notes or Requirements for Manufacturing Site Registration
Category
Bakery Products
N/A
6.5 References
1. Special Technical Regulation MTR.008-2020 on the Safety of Bakery and Pasta Products adopted by Decree No. MTR.008-2020
https://new.standart.uz/upload/file/tehreglament/spec_tr_8_1_xleb_makaron_prod.pdf
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