6. Registration Processes
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6. Registration Processes
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Donuts with Toppings
Brazil
This section provides information on any product notification or registration and manufacturing site registration processes.
6.1 Product Notification
Category
Please refer to Section 6.1 of the "General Foods" guidebook for Brazil.
Product
Packaged donuts
Packaged Donuts belong to the category of products exempted from registration under Code - 4300151 Cereal products, starches, flours, and meals (Produtos de cereais, amidos, farinhas e farelos, in Portuguese). The notification procedure is the same as the one described in Section 6.1 of the "General Foods" guidebook for Brazil.
In the communication form application, in the section category, the code 4300151 must be included, and in the section for the category description “Cereal products, starches, flours and mix of flours” must be written.
Non-packaged donuts
In the specific case of non-packaged donuts, they do not require notification or registration, as they are still considered food preparations, which are only governed by the GMP implementation of the establishment where they are prepared and sold.
6.2 Product Registration
N/A (packaged and non-packaged donuts) are exempt from registration.
6.3 Other Notes or Requirements
Please refer to Section 6.3 of the "General Foods" guidebook for Brazil.
6.4 Manufacturing Site Registration and Food Service Authorization
Category
Please refer to Section 6.4 of the "General Foods" guidebook for Brazil.
Product
Please refer to Section 6.4 of the "General Foods" guidebook for Brazil.
6.4.1 Standard/Rules for Manufacturing Site and Food Service Authorization
Category
Please refer to Section 6.4.1 of the "General Foods" guidebook for Brazil.
Product
Please refer to Section 6.4.1 of the "General Foods" guidebook for Brazil.
6.4.2 Other Notes or Requirements for Manufacturing Site Registration and Food Service Authorization
Category
Please refer to Section 6.4.2 of the "General Foods" guidebook for Brazil.
Product
Please refer to Section 6.4.2 of the "General Foods" guidebook for Brazil.
6.5 References
1. Resolution of the Collegiate Board of Directors - RDC No. 27/2010 - Provides for the categories of exempt food and packaging and with mandatory health registration
http://antigo.anvisa.gov.br/legislacao#/visualizar/28564
2. RESOLUTION No. 23/2000 - Provides for The Basic Procedures Manual for Registration and Waiver of the Mandatory Registration of Products Relevant to the Food Area
3. RESOLUTION - RDC No. 22/2000 - Provides for the Basic Procedures for Registration and Waiver of the Mandatory Registration of Imported Products Relevant to the Food Area
4. Resolution RDC N° 222/2006 (updated 2017). Provides for the electronic petition and collection procedures within the scope of the National Health Surveillance Agency - ANVISA and its State and Municipal Health Surveillance Coordination Offices and makes other provisions
5. Communication of import and start of manufacture of food product - Updated on 08/03/2022 at 15:36
https://www.saude.df.gov.br/comunicacao-de-importacao-e-inicio-de-fabricacao-de-produto-alimenticio
6. ORDINANCE No. 326/1997 - Establishes general (essential) hygiene and good manufacturing practices requirements for food produced/manufactured for human consumption
7. RESOLUTION - RDC No. 275/2002 - Provides for the Technical Regulation of Standard Operating Procedures applied to Food Producing/Industrializing Establishments and the Checklist of Good Manufacturing Practices in Food Producing/Industrializing Establishments. https://www.gov.br/agricultura/pt-br/assuntos/inspecao/produtos-vegetal/legislacao-1/biblioteca-de-normas-vinhos-e-bebidas/resolucao-rdc-no-275-de-21-de-outubro-de-2002.pdf/view
8. Resolution N° 216/2004 – Provides on Technical Regulation on Good Practices for Food Services
https://bvsms.saude.gov.br/bvs/saudelegis/anvisa/2004/res0216_15_09_2004.html
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