2. Product Categories

Donuts with Toppings
Uzbekistan

This section provides the regulatory definition of the food category in scope, or the appropriate food category for the product in scope. Additionally, it provides the food products that belong to this food category along with the definition and specific information on each of these types of food products.

2.1 Category Name & Definition

Bakery Products [1]

Definition

Bakery products are products made of main bakery product raw materials or from main bakery product raw materials and additional bakery product raw materials.

Main raw materials for bakery products are: flour, grain products, bakery yeast, salt and water. 

Additional raw materials for bakery products are food additives, enrichment additives and flavorings. 

Specifications/Target Age

None

Additional Information

None

2.2 Product & Definition

Fried bakery products [2]

Definition

Fried bakery products include:

• Donuts without fillings
• Donuts with fillings 

Specifications/Target Age

None

Additional Information

None

2.3 References

1. Special Technical Regulation MTR.008-2020 on the Safety of Bakery and Pasta Products adopted by Decree No. MTR.008-2020

https://new.standart.uz/upload/file/tehreglament/spec_tr_8_1_xleb_makaron_prod.pdf

2. Standard GOST 31751-2012 Fried Bakery Products. General Requirements

https://allgosts.ru/67/060/gost_31751-2012.pdf