8. Safety Parameters
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8. Safety Parameters

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Article summary

Quick-frozen Foodstuffs
France


This section provides the safety parameters (microbiological, contaminants, heavy metals, pesticides, veterinary residues, and food contact materials).

8.1 Microbiological Standards


Provision, Limits, Testing Methods

Category

Quick-frozen Foodstuffs

Please refer to Section 8.1 - Microbiological Standards - of the "Frozen Foodstuffs" guidebook for the EU.

Product

Frozen Potatoes

Same as "Category" above.

Product

Frozen Cheese Snack

Same as "Category" above.

8.2 Contaminants and Heavy Metals


Provision, Limits, Testing Methods

Category

Quick-frozen Foodstuffs

Please refer to Section 8.2 - Contaminants and Heavy Metals - of the "Frozen Foodstuffs" guidebook for the EU.

Product

Frozen Potatoes

Same as "Category" above.

Product

Frozen Cheese Snack

Same as "Category" above.

8.3 Pesticides


Provision, Limits, Testing Methods

Category

Quick-frozen Foodstuffs

Please refer to Section 8.3 - Pesticides - of the "Frozen Foodstuffs" guidebook for the EU.

Product

Frozen Potatoes

Same as "Category" above.

Product

Frozen Cheese Snack

Same as "Category" above.

8.4 Veterinary Standards


Provision, Limits, Testing Methods

Category

Quick-frozen Foodstuffs

Please refer to Section 8.4 - Contaminants and Heavy Metals - of the "Frozen Foodstuffs" guidebook for the EU.

Product

Frozen Potatoes

Same as "Category" above.

Product

Frozen Cheese Snack

Same as "Category" above.

8.5 Food Contact Materials


Provision, Limits, Testing Methods

Category

Quick-frozen Foodstuffs

Please refer to Section 8.5 - Food Contact Materials - of the "General Foods" guidebook for France.

Product

Frozen Potatoes

Same as "Category" above.

Product

Frozen Cheese Snack

Same as "Category" above.

8.6 References

None.




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