8. Safety Parameters
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8. Safety Parameters
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Donuts with Toppings
Bolivia
This section provides the safety parameters (microbiological, contaminants, heavy metals, pesticides, veterinary residues, and food contact materials).
8.1 Microbiological Standards
Provision, Limits, Testing Methods | |
Category 6 08 Bakery and pastry products | Please refer to Section 8.1 - Microbiological Standards - of the "General Foods" guidebook for Bolivia. |
Product 6 0806 Bakery and pastry products (others) | Same as "Category" above. |
8.2 Contaminants and Heavy Metals
Provision, Limits, Testing Methods | |
Category 6 08 Bakery and pastry products | Please refer to Section 8.2 - Contaminants and Heavy Metals - of the "General Foods" guidebook for Bolivia. |
Product 6 0806 Bakery and pastry products (others) | Same as "Category" above. |
8.3 Pesticides
Provision, Limits, Testing Methods | |
Category 6 08 Bakery and pastry products | Please refer to Section 8.3 - Pesticides - of the "General Foods" guidebook for Bolivia. |
Product 6 0806 Bakery and pastry products (others) | Same as "Category" above. |
8.4 Veterinary Standards
Provision, Limits, Testing Methods | |
Category 6 08 Bakery and pastry products | Please refer to Section 8.4 - Veterinary Standards - of the "General Foods" guidebook for Bolivia. |
Product 6 0806 Bakery and pastry products (others) | Same as "Category" above. |
8.5 Food Contact Materials
Provision, Limits, Testing Methods | |
Category 6 08 Bakery and pastry products | N/A |
Product 6 0806 Bakery and pastry products (others) | N/A |
8.6 References
None.
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