8. Safety Parameters
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8. Safety Parameters
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Donuts with Toppings
Spain
This section provides the safety parameters (microbiological, contaminants, heavy metals, pesticides, veterinary residues, and food contact materials).
8.1 Microbiological Standards – Please contact our team for information
Provision, Limits, Testing Methods | |
Foodstuff/General Food | |
Category | |
Product |
8.2 Contaminants and Heavy Metals – Please contact our team for information
Provision, Limits, Testing Methods | |
Foodstuff/General Food | |
Category | |
Product |
8.3 Pesticides – Please contact our team for information
Provision, Limits, Testing Methods | |
Foodstuff/General Food | |
Category | |
Product |
8.4 Veterinary Standards – Please contact our team for information
Provision, Limits, Testing Methods | |
Foodstuff/General Food | |
Category | |
Product |
8.5 Food Contact Materials
Please refer to Section 8.5 of the "General Foods" guidebook for Spain which covers general requirements for food contact materials, as well as specific requirements for the following substances:
- Plastic materials
- Polymeric materials
- Epoxy derivatives: BADGE, BFDGE, NOGE
- Ceramic
- Regenerated Cellulose
- Rubber: N-Nitrosamines
- Metal
8.6 References
N/A
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