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7. Importation Requirements
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Donuts with Toppings
Brazil

This section provides information on the importation process (shipment, customs, licenses required, and test requirements).
7.1 Shipment Declaration
Category
Please refer to Section 7.1 of the "General Foods" guidebook for Brazil.
Product
Same as "Category" above.
7.2 Customs Procedure
Category
Please refer to Section 7.2 of the "General Foods" guidebook for Brazil.
Product
Same as "Category" above.
7.3 Manufacturing License
Category
Please refer to Section 7.3 of the "General Foods" guidebook for Brazil.
Product
Same as "Category" above.
7.4 Test for Importation
Category
Please refer to Section 7.4 of the "General Foods" guidebook for Brazil.
Product
Same as "Category" above. And since there are no specific requirements for non-standardized products such as donuts, the test will be those regarding nutrition composition, microbiological criteria, contaminants, and any test needed regarding the use of additives that can be submitted by the manufacturer.
7.5 Other Notes or Requirements for Importation
Please refer to Section 7.5 of the "General Foods" guidebook for Brazil for notes regarding the cost of the import procedure.
7.6 Overview Flowchart for Importation Process
Please refer to Section 7.6 of the "General Foods" guidebook for Brazil for the flowchart.
7.7 References
1. SISCOMEX – manuals Posted 3/23/2022 10:04 am Updated 7/20/2022 3:32 pm
https://www.gov.br/siscomex/pt-br/informacoes/manuais
2. Resolution of the Collegiate Board of Directors - RDC No. 81/2008 - IT PROVIDES FOR THE TECHNICAL REGULATION OF IMPORTED GOODS AND PRODUCTS FOR HEALTH SURVEILLANCE PURPOSES
http://antigo.anvisa.gov.br/legislacao#/visualizar/28269
3. Food Import Manual
4. Resolution RDC N° 222/2006 (updated 2017). Provides for the electronic petition and collection procedures within the scope of the National Health Surveillance Agency - ANVISA and its State and Municipal Health Surveillance Coordination Offices and makes other provisions
http://antigo.anvisa.gov.br/documents/10181/2718376/(2)RDC_222_2006_COMP.pdf/87ee071c-886e-47ac-94af-5590aaa2011e