6. Registration Processes

General Foods
France

This section provides information on any product notification or registration and manufacturing site registration processes.

6.1 Product Notification

Please refer to Section 6.1 - Product Notification - of the "General Foods" guidebook for the EU.

6.2 Product Registration

Please refer to Section 6.2 - Product Registration - of the "General Foods" guidebook for the EU.

6.3 Other Notes or Requirements

Please refer to Section 6.3 - Other Notes or Requirements - of the "General Foods" guidebook for the EU.

6.4 Manufacturing Site Registration

Please refer to Section 6.4 - Manufacturing Site Registration - of the "General Foods" guidebook for the EU.

6.4.1 Standard/Rules for Manufacturing Site

To implement the EU requirements (outlined in Section 6.4.1 of the "General Foods" guidebook for the EU), Good Manufacturing Hygiene Practice (GBPH) documents, equivalent to GMP and HACCP, have been issued by sectors of the food industry and validated by the French authority [1]. These GBPHs are applicable for industries producing in France, not for imported food.

6.4.2 Other Notes or Requirements for Manufacturing Site Registration

General Food

Please refer to Section 6.4.2 - Other Notes or Requirements for Manufacturing Site Registration - of the "General Foods" guidebook for the EU.

6.5 References

1. DGAL website- GBPH

https://agriculture.gouv.fr/guides-de-bonnes-pratiques-dhygiene-gbph