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6. Registration Processes
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Donuts with Toppings
Spain

This section provides information on any product notification or registration and manufacturing site registration processes.
6.1 Product Notification
Category
Pastry products (productos de bollería in Spanish)
Products other than those belonging to the category of food supplements and foods for specific groups (medical purposes, baby food, etc.) are exempt from compulsory communication, therefore, their placing on the market will be governed by the self-regulation of the producer and subject to official inspections by the AESAN, or its representatives in the Autonomous Community where the plant is located, which will corroborate that the labeling information as well as the composition requirements of the product are in accordance with the regulations. However, the processing company must be registered at the General Health Register of Food and Food Companies (RGSEAA) [1].
Product
Donuts with toppings
Same as "Category" above.
6.2 Product Registration
Category
Pastry products (productos de bollería in Spanish)
Please refer to Section 6.2 - Product Registration - of the "General Foods" guidebook for Spain.
Product
Donuts with toppings
Same as "Category" above.
6.3 Other Notes or Requirements
Category
Pastry products (productos de bollería in Spanish)
Please refer to Section 6.3 of the "General Foods" guidebook for Spain.
Product
Donuts with toppings
Same as "Category" above.
6.4 Manufacturing Site Registration
Category
Pastry products (productos de bollería in Spanish)
Please refer to Section 6.4 - Manufacturing Site Registration - of the "General Foods" guidebook for Spain.
Product
Donuts with toppings
Same as "Category" above.
6.4.1 Standard/Rules for Manufacturing Site
Category
Pastry products (productos de bollería in Spanish)
Please refer to Section 6.4.1 - Standard/Rules for Manufacturing Site - of the "General Foods" guidebook for Spain.
Product
Donuts with toppings
Same as "Category" above.
6.4.2 Other Notes or Requirements for Manufacturing Site Registration
Category
Pastry products (productos de bollería in Spanish)
Please refer to Section 6.4.2 of the "General Foods" guidebook for Spain.
Product
Donuts with toppings
Same as "Category" above.
6.5 References
1. Royal Decree 191/2011, of 18 February, on the General Sanitary Register of Food and Food Businesses
https://www.boe.es/buscar/act.php?id=BOE-A-2011-4293