6. Registration Processes
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6. Registration Processes

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Article summary

General Foods
Malaysia


This section provides information on any product notification or registration and manufacturing site registration processes.

6.1 Product Notification

None.

6.2 Product Registration

Except for food obtained through modern biotechnology, all other food products are not required to be registered with the Malaysia Food Safety and Quality Division (FSQD) before importation. [1] 

6.3 Other Notes or Requirements

Product Notification

None.

Product Registration

None.

6.4 Manufacturing Site Registration

In the guidelines regarding food import into Malaysia from the Ministry of Health (Food Safety & Quality Division) (FSQD), there is no mention of the requirements for food production facilities in the exporting country. 

Refer to Section 6.4 of specific product guidebooks for possible product-specific information.

6.4.1 Standard/Rules for Manufacturing Site

There are no standards/rules for the manufacturing site for the overall category of “General Foods”.

Refer to Section 6.4.1 of specific product Guidebooks for possible product-specific information. 

6.4.2 Other Notes or Requirements for Manufacturing Site Registration

None for the overall category of "General Foods".

Refer to Section 6.4.2 of specific product Guidebooks for possible product-specific information. 

6.5 References

1. General procedure import meat, poultry, milk, and egg products to Malaysia

https://www.dvs.gov.my/dvs/resources/user_1/2023/BRV/LOJI%20LUAR%20NEGARA/UPDATE_MARCH_2023.GENERAL_PROCEDURE_IMPORT_MEAT,_POULTRY,_MILK_AND_EGG_PRODUCTS_TO_MALAYSIA_.REV_1_._30012023_.pdf




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