4. Labeling Requirements
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4. Labeling Requirements

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Article summary

Frozen Potatoes & Cheese Snack 
Japan


This section provides information on labeling requirements and the label approval process.

4.1 Mandatory Labeling Parameters

Category

Prepared Frozen Foods

Please refer to Section 4.1 - Mandatory Labeling Parameters - of the "General Foods" guidebook for Japan.

Product

Frozen Potatoes and Frozen Cheese Snack

Same as "Category" above.

4.2 Languages

Article 8 (1) of the Food Labeling Standards (Cabinet Office Ordinance No. 10 of 2015) [1] stipulates that food labels must written in Japanese.

4.3 Mandatory Information on Stickers

It is acceptable to capture mandatory labeling information on an additional sticker if such a sticker is used to present labeling information required by the Japanese regulations in the Japanese language. 

Product

Frozen Potatoes and Frozen Cheese Snack

No legal name that would capture fried potatoes and fried cheese snacks is defined. The Food business operator (strictly speaking, the importer/distributor of these products) must determine an appropriate Japanese name that describes the product in the most generic way. 

4.5 Product-specific Labeling Statements

Category

Prepared Frozen Foods

Appended Table 20 of the Food Labeling Standards (Cabinet Office Ordinance No. 10 of 2015) [1] specifies the following additional requirements for “Prepared Frozen Foods”:

  • “Instruction for use” and “net quantities” must be displayed on an easy-to-find surface of the product package at a size of 8 points or larger (6 points or larger when the package surface is 150 cm2 or smaller).
  • The fact that the product is fried in edible oil, frozen, and prepacked must be displayed near the product’s trade/brand name at a size of 16 or larger. 

Product

Frozen Potatoes and Frozen Cheese Snack

Same as "Category" above.

4.6 Authority Approval

Category

Prepared Frozen Foods

None.

Product

Frozen Potatoes and Frozen Cheese Snack

Same as "Category" above.

4.7 Additional Notes on Labeling

None.

4.8 References

1. Food Labelling Standards (Cabinet Office Ordinance No. 10 of 2015) (in Japanese)

https://elaws.e-gov.go.jp/document?lawid=427M60000002010


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