4. Labeling Requirements

Donuts with Toppings
Pakistan

This section provides information on labeling requirements and the label approval process.

4.1 Mandatory Labeling Parameters

Category

Other Fine Bakery Products (e.g. Donuts, Sweet rolls, Scones, and Muffins)

Please refer to Section 4.1 - Mandatory Labeling Parameters - of the "General Foods" guidebook for Pakistan.

Product

Donuts

Same as "Category" above.

4.2 Languages

Please refer to Section 4.2 - Languages - of the "General Foods" guidebook for Pakistan.

4.3 Mandatory Information on Stickers

Please refer to Section 4.3 - Mandatory Information on Stickers - of the "General Foods" guidebook for Pakistan.

4.4 Product Legal Name

Category

Other Fine Bakery Products (e.g. Donuts, Sweet rolls, Scones, and Muffins)

The category of Fine Bakery Products follows the product legal name requirements outlined in Section 4.4 of the "General Foods" guidebook for Pakistan.

Product

Donuts

“Doughnut”

On the Label, only the product name needs to be mentioned.

4.5 Product-specific Labeling Statements

Category

Other Fine Bakery Products (e.g. Donuts, Sweet rolls, Scones, and Muffins)

N/A

Product

Donuts

N/A

4.6 Authority Approval

Category

Other Fine Bakery Products (e.g. Donuts, Sweet rolls, Scones, and Muffins)

Same as General Foods for prepackaged bakery products (Section 4.6 of the "General Foods" guidebook for Pakistan).

Product

Donuts

Same as General Foods for prepackaged donuts (Section 4.6 of the "General Foods" guidebook for Pakistan) but not required for non-prepackaged donuts.

4.7 Additional Notes on Labeling

Please refer to Section 4.7 of the "General Foods" guidebook for Pakistan for additional notes on:

1. Presentation of mandatory particulars
2. Labeling of irradiated foods
3. GMO labeling
4. Voluntary information
5. Labeling of organic food
6. Labeling relating to recycling
7. Labeling of Halal, Kosher, Vegan, etc.

4.8 References

None.