4. Labeling Requirements
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4. Labeling Requirements
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Donuts with Toppings
Spain
This section provides information on labeling requirements and the label approval process.
4.1 Mandatory Labeling Parameters
Category
Pastry products (productos de bollería in Spanish)
The category of "pastry products" follows the mandatory labeling parameters outlined in Section 4.1 of the "General Foods" guidebook for Spain.
Product
Donuts with toppings
Same as "Category" above.
4.2 Languages
Please refer to Section 4.2 of the "General Foods" guidebook for Spain.
4.3 Mandatory Information on Stickers
Please refer to Section 4.3 of the "General Foods" guidebook for Spain.
4.4 Product Legal Name
Category
Pastry products (productos de bollería in Spanish)
As described in Section 2 - Product Categories - the product of interest belongs to the pastry category (productos de bollería in Spanish).
Product
Donuts with toppings
As described in Section 2 - Product Categories - the national regulations on pastry products do not describe the name of “doughnuts”. However, the technical standard for artisan products does. To the best of our knowledge, doughnuts may be “Donuts”, “Donas” or “Bollos” in the Spanish market.
4.5 Product-specific Labeling Statements
Category
Pastry products (productos de bollería in Spanish)
By definition (see Section 2 on Product Categories), the category must be differentiated with the statement “…with topping/filled” or ”without topping/filled”, as appropriate.
Product
Donuts with toppings
Same as "Category" above.
4.6 Authority Approval
Category
Pastry products (productos de bollería in Spanish)
Please refer to Section 4.6 of the "General Foods" guidebook for Spain.
Product
Donuts with toppings
Please refer to Section 4.6 of the "General Foods" guidebook for Spain.
4.7 Additional Notes on Labeling
Please refer to Section 4.7 of the "General Foods" guidebook for Spain for additional notes on:
- Presentation of mandatory particulars
- Voluntary information
- Labeling of organic food
- Labeling relating to recycling
- Labeling of Halal, Kosher, Vegan, etc.
4.8 References
None.
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