3. Compositional Aspects

Frozen Potatoes
Malaysia

This section provides the compositional requirements for the food category and/or food products in scope and information on permitted nutrients, ingredients, and additives.

3.1 Composition Requirements

None.

3.2 Raw Material Requirements

Category

Vegetable and vegetable products

There are no specific requirements. However, referring to regulations 209 and 213 of Malaysia Food Regulations, it can be determined that vegetable and vegetable products" are products prepared from vegetables (i.e. clean, sound, edible part of plants commonly used for food) [1].

Product

Frozen Potatoes

Same as "Category" above.

3.3 Fortification

Category

Vegetable and vegetable products

Please refer to Section 3.3 of the "General Foods" guidebook for Malaysia.

Product

Frozen Potatoes

Same as "Category" above.

3.4 Other Permitted Ingredients

Category

Vegetable and vegetable products

Please refer to Section 3.4 - Other Permitted Ingredients - of the "General Foods" guidebook for Malaysia.

Product

Frozen Potatoes

Same as "Category" above.

3.5 Permitted Additives

Category

Vegetable and vegetable products

Please refer to Section 3.5 - Permitted Additives - of the "General Foods" guidebook for Malaysia.

Product

Frozen Potatoes

Same as "Category" above.

3.6 Permitted Flavors and Colors 

Category

Vegetable and vegetable products

Please refer to Section 3.6 - Permitted Flavors and Colors - of the "General Foods" guidebook for Malaysia.

Product

Frozen Potatoes

Same as "Category" above.

3.7 Permitted Processing Aids 

Category

Vegetable and vegetable products

Please refer to Section 3.7 - Permitted Processing Aids - of the "General Foods" guidebook for Malaysia.

Product

Frozen Potatoes

Same as "Category" above.

3.8 Additional Notes 

None.

3.9 References

1. The Malaysian Food Regulations 1985 and its Schedules 

https://hq.moh.gov.my/fsq/peraturanperaturan-makanan-1985