2. Product Categories
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2. Product Categories
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Cheese Snack
Malaysia
This section provides the regulatory definition of the food category in scope, or the appropriate food category for the product in scope. Additionally, it provides the food products that belong to this food category along with the definition and specific information on each of these types of food products.
2.1 Category Name & Definition
Category Name
Milk product
With the descriptions as battered (flavored or not) cheese (type of cheese: mozzarella, halloumi, camembert, Swiss-style cheese, and other types) deep-fried then frozen, the products can be classified as “Milk product” as specified in Regulation 83 [1].
Definition
Milk product shall be any product prepared from milk and includes the food for which a standard is prescribed in regulations 84 to 87 and regulations 89 to 116 [1].
2.2 Product & Definition
Frozen cheese snack
Definition
Not defined by the regulations.
Regulations from 106 to 112, regulating standards of cheese and cheese products under the Malaysian Food Regulations do not correspond to frozen cheese snacks under consideration [1].
Specifications/Target Age
Not specified.
Additional Information
None.
2.3 References
1. The Malaysian Food Regulations 1985 and its Schedules
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