2. Product Categories

Poultry Meat Processing Products
Russia

This section provides the regulatory definition of the food category in scope, or the appropriate food category for the product in scope. Additionally, it provides the food products that belong to this food category along with the definition and specific information on each of these types of food products.

2.1 Category Name & Definition

Category Name

Poultry meat processing products (including culinary products)

Definition

"Frozen poultry slaughter processing products" and "frozen products from poultry meat" - products of processing of poultry slaughter products, subjected to refrigeration to a temperature at any point of measurement of the product not higher than minus 12°C for semi-finished products, rendered fat, processed raw materials of collagen-containing poultry and not higher than minus 8°C for other products (for example, finished products, such as sausages or culinary products) [1].

"Culinary product from poultry meat (offal)" - a food product from poultry meat (offal), which is a culinary semi-finished product from poultry meat (offal) or a culinary product from poultry meat (offal). Culinary products from poultry meat (offal) can be made or a whole piece of poultry (including in the form of whole carcasses) or chopped, and in a shell, with breading, sprinkling, marinade, sauce or without them, stuffed or molded [1].

2.2 Product & Definition

N/A.

2.3 References

1. Technical Regulation TR EAEU 051/2021 on the Safety of Poultry Meat and Poultry Meat Products, adopted by Decision No. 110 dated 29 October 2021

https://docs.cntd.ru/document/726913772